Browsing by Subject "Nutrition Policy"
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Item Antimicrobial Residues in Farmed Shrimp(Food Policy Research Center, 2014-09) Lee, James; Phelps, Nicholas B. D.Item Backyard Poultry: Implications for Public Health and Safety(Food Policy Research Center, 2013-08) Bailey, Tanya; Larson, JeanItem Balancing the Health Impacts of Antibiotic Use in Animal Feed(Food Policy Research Center, 2013-08) Hueston, William; Johnson, James; Osterholm, Mike; Umber, Jamie; Smith, KirkItem Changing Agricultural Climate: Implications for Innovation Policies(Food Policy Research Center, 2012-12) Beddow, Jason; Pardey, Philip; Seeley, MarkItem Considering the Mandatory Labeling of Genetically-Engineered (GE) Foods in the U.S.(Food Policy Research Center, 2013-08) Senauer, BenjaminItem Dairy Subtitle to the 2013 Farm Bill: Critical Issues and Options(Food Policy Research Center, 2013-10) Bozic, Marin; Newton, John; Thraen, CameronItem Do Alternative Livestock Production Systems Yield Safer Food?(Food Policy Research Center, 2013-07) Cherry, Cara; Davies, Peter; Deen, John; Sampedro, FernandoItem Food Irradiation and Public Health(Food Policy Research Center, 2012-11) Boland, Michael; Fox, SeanItem Food Loss and Waste in the US: The Science Behind the Supply Chain(Food Policy Research Center, 2014-04) Reich, Alexander; Foley, JonathanItem General Overview of the Food Safety Modernization Act(Food Policy Research Center, 2014-10) Kennedy, Shaun; Errecaborde, KayleeItem Hunting Ammunition and Implications for Public Health(Food Policy Research Center, 2014-02) Ponder, JuliaItem Issues relating to the regulation of the milk food chain: Pasteurized Milk Ordinance (PMO) versus Food Safety Modernization Act (FSMA) rules(Food Policy Research Center, 2014-08) Ebbert, Ana; Errecaborde, KayleeItem The likelihood of disease spread from humans to livestock through animal feed manufacturing(Food Policy Research Center, 2014-12) Prasarnphanich, Ong-orn; Goldsmith, TimothyItem Pigs and MRSA: What are the human health risks and to whom?(Food Policy Research Center, 2013-11) Davies, PeterItem Policy questions and possible implications related to use of processed animal proteins in pig diets(Food Policy Research Center, 2015-02) Bergeron, Justin; Davies, PeterItem Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry(Food Policy Research Center, 2015-01) Hedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, ScottItem Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products(Food Policy Research Center, 2015-01) Hedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, ScottItem Raw Milk and Implications for Public Health(Food Policy Research Center, 2014-03) Hueston, Will; Pickrell, LauraItem Safety Assessment of Genetically Engineered Foods: US Policy & Current Science(Food Policy Research Center, 2012-10) Kuzma, Jennifer; Haase, RachelItem School Meal Regulations and Child Nutrition: Environmental Approaches to Improve Intake(Food Policy Research Center, 2014-04) Berkowitz, Sarah; Coborn, Jamie; Leak, Tashara; Lim, Sue; Swenson, Alison; Zahid, Arwa; Reicks, Marla