Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products
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Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products
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2015-01
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Food Policy Research Center
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Hedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott. (2015). Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170095.
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