Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry

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FPRC Issue Brief Zero Tolerance Policy for Salmonella 01 2015.pdf (69.37 KB)

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https://hdl.handle.net/11299/170097

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Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry

Authors

Hedberg, Craig

Bender, Jeff

Sampedro, Fernando

Wells, Scott

Published Date

2015-01

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Food Policy Research Center

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Report

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Food Policy

Policy Research

National Policy and Regulations

Fact Sheet

Nutrition Policy

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Food Policy Briefs and Fact Sheets

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Hedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott. (2015). Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170097.

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