Antimicrobial Residues in Farmed Shrimp

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FPRC Issue Brief Antimicrobial Residues in Farmed Shrimp.pdf (69.67 KB)

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https://hdl.handle.net/11299/170086

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Title

Antimicrobial Residues in Farmed Shrimp

Authors

Lee, James

Phelps, Nicholas

Published Date

2014-09

Publisher

Food Policy Research Center

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Report

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Food Policy

Policy Research

National Policy and Regulations

Fact Sheet

Nutrition Policy

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Food Policy Briefs and Fact Sheets

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Lee, James; Phelps, Nicholas. (2014). Antimicrobial Residues in Farmed Shrimp. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170086.

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