Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"
2023-07-24
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2018-03-15
2021-07-15
2021-07-15
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2023-07-17
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Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"
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2023-07-24
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Kang, Myungwoo
kang0237@umn.edu
kang0237@umn.edu
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Abstract
This data set contains raw data that was used for statistical analysis in the dissertation titled " The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"
Description
The data files for chapters 2a, 2b, 3a, 3b, and 5a of this dissertation were generated using descriptive analysis. In this process, a trained panel rated the perceived intensity of sensory attributes for the provided samples or grouped the test samples based on their similarity.
Referenced by
Kang, Myungwoo. (2023). The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/260126.
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Kang, Myungwoo. (2023). Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention". Retrieved from the Data Repository for the University of Minnesota (DRUM), https://doi.org/10.13020/EA6P-G173.
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Chapter 2a. Descriptive analysis of Milk Powder.csv
Descriptive analysis of IPL-treated and untreated milk powder
(22.13 KB)
Chapter 2b. Descriptive analysis of Reconstituted Milk.csv
Descriptive analysis of reconstituted milk prepared with IPL-treated and untreated milk powder
(22.87 KB)
Chapter 3a. Descriptive analysis of WheatFlour.csv
Descriptive analysis of wheat flour
(35.58 KB)
Chapter 3b. Descriptive analysis of WhiteSauce.csv
Descriptive analysis of white sauce
(24.67 KB)
Chapter 5a. Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and triangle test of iced tea.csv
Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and the triangle test of iced tea
(2.2 KB)
Chapter 5b. Selective attention for the triangle test.csv
Selective attention for the triangle test
(1.33 KB)
Chapter 5c. Selective attention for the two-out-of-five test.csv
Selective attention for the two-out-of-five test
(1.08 KB)
Readme_MW Kang_2023.txt
Readme file
(19.93 KB)
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