Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"
2023-07-24
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2018-03-15
2021-07-15
2021-07-15
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2023-07-17
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Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"
Published Date
2023-07-24
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Kang, Myungwoo
kang0237@umn.edu
kang0237@umn.edu
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Human Subjects Data
Abstract
This data set contains raw data that was used for statistical analysis in the dissertation titled " The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"
Description
The data files for chapters 2a, 2b, 3a, 3b, and 5a of this dissertation were generated using descriptive analysis. In this process, a trained panel rated the perceived intensity of sensory attributes for the provided samples or grouped the test samples based on their similarity.
Referenced by
Kang, Myungwoo. (2023). The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/260126.
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Kang, Myungwoo. (2023). Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention". Retrieved from the University Digital Conservancy, https://doi.org/10.13020/EA6P-G173.
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| File View/Open | Description | Size |
|---|---|---|
| Chapter 2a. Descriptive analysis of Milk Powder.csv | Descriptive analysis of IPL-treated and untreated milk powder | 22.13 KB |
| Chapter 2b. Descriptive analysis of Reconstituted Milk.csv | Descriptive analysis of reconstituted milk prepared with IPL-treated and untreated milk powder | 22.87 KB |
| Chapter 3a. Descriptive analysis of WheatFlour.csv | Descriptive analysis of wheat flour | 35.58 KB |
| Chapter 3b. Descriptive analysis of WhiteSauce.csv | Descriptive analysis of white sauce | 24.67 KB |
| Chapter 5a. Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and triangle test of iced tea.csv | Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and the triangle test of iced tea | 2.2 KB |
| Chapter 5b. Selective attention for the triangle test.csv | Selective attention for the triangle test | 1.33 KB |
| Chapter 5c. Selective attention for the two-out-of-five test.csv | Selective attention for the two-out-of-five test | 1.08 KB |
| Readme_MW Kang_2023.txt | Readme file | 19.93 KB |
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