Statistics for Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"

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Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention" 31

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Chapter 2a. Descriptive analysis of Milk Powder.csv(legacy) 8
Chapter 3a. Descriptive analysis of WheatFlour.csv(legacy) 4
Chapter 5c. Selective attention for the two-out-of-five test.csv(legacy) 4
Chapter 2b. Descriptive analysis of Reconstituted Milk.csv(legacy) 3
Chapter 3b. Descriptive analysis of WhiteSauce.csv(legacy) 3
Chapter 5b. Selective attention for the triangle test.csv(legacy) 3
Chapter 2b. Descriptive analysis of Reconstituted Milk.csv 3
Chapter 5a. Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and triangle test of iced tea.csv(legacy) 2
Chapter 5a. Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and triangle test of iced tea.csv 2
Chapter 2a. Descriptive analysis of Milk Powder.csv 1

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