Regional Food Access Profiles
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Item Metro Minnesota Food Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) Bain, JamieItem Southwest Minnesota Food Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) Dybsetter, AnneItem Southeast Minnesota Food Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) Onzere, SheilaItem Northeast Minnesota Food Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) Dover, SallyItem Northwest Regional Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) Harden, NoelleItem Central Minnesota Food Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) DeBlieck, SusanItem How to Use the Regional Profiles on Healthy Food Access(University of Minnesota Extension, Center for Family Development, 2013-08) DeBlieck, Susan; Dover, Sally; Harden, Noelle; Onzere, Sheila; Dybsetter, Anne; Bain, JamieBeginning in November 2012, the Regional Profiles on Healthy Food Access were created for six regions of the state. Data were compiled by University of Minnesota Extension educators as part of the statewide Community Transformation Initiative for Healthy Eating. The primary purpose of the Regional Profiles on Healthy Food Access was to understand the social determinants of health in order to identify populations with 1) significant health inequities, and 2) limited access to healthy food. This understanding would then enhance regional work on behalf of the Community Transformation Initiative for Healthy Eating.