Browsing by Author "University of Minnesota. Division of Agricultural Chemistry and Soils"
Now showing 1 - 5 of 5
- Results Per Page
- Sort Options
Item The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains(University of Minnesota. Agricultural Experiment Station, 1906-12) Hummel, J.A.; Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and SoilsItem Flour bleaching(University of Minnesota. Agricultural Experiment Station, 1908-08) Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and SoilsItem Forage crops of high, medium and low protein content(University of Minnesota. Agricultural Experiment Station, 1907-01) Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and SoilsItem The rotation of crops: report of 10 years on 44 rotation plots; influence of rotation of crops and continuous cultivation upon the composition and fertility of soils(University of Minnesota. Agricultural Experiment Station, 1908-06) Hays, Willet M.; Boss, Andrew; Wilson, A. D.; University of Minnesota. Agricultural Division; University of Minnesota. Division of Agricultural Chemistry and SoilsItem Soil investigations: fertilizer tests with wheat and corn; influence of fertilizers upon the composition and quality of wheat; a comparison of chemical methods and field tests for determining the fertilizer requirements of soils(University of Minnesota. Agricultural Experiment Station, 1907-09) Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils