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The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains

Hummel, J.A.
Snyder, Harry
University of Minnesota. Division of Agricultural Chemistry and Soils
1906-12
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The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains

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1906-12

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University of Minnesota. Agricultural Experiment Station

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletin (University of Minnesota. Agricultural Experiment Station);99

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Hummel, J.A.; Snyder, Harry. The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains. 1906. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 99, page 121-140

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Hummel, J.A.; Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils. (1906). The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183843.

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