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Forage crops of high, medium and low protein content

Snyder, Harry
University of Minnesota. Division of Agricultural Chemistry and Soils
1907-01
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Forage crops of high, medium and low protein content

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1907-01

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University of Minnesota. Agricultural Experiment Station

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletin (University of Minnesota. Agricultural Experiment Station);101

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Snyder, Harry. Forage crops of high, medium and low protein content. 1907. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 101, page 228-256

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Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils. (1907). Forage crops of high, medium and low protein content. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183845.

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