Browsing by Author "University of Minnesota. Division of Agricultural Chemistry"
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Item The digestability and nutritive value of cottage cheese, rice, peas and bacon(University of Minnesota. Agricultural Experiment Station, 1905-05) Snyder, Harry; University of Minnesota. Division of Agricultural ChemistryItem Heavy and light weight grains. Starchy and glutenous grains. Light and dark colored flax seed. Rusted wheat. Milling tests of wheat(University of Minnesota. Agricultural Experiment Station, 1905-01) Snyder, Harry; University of Minnesota. Division of Agricultural ChemistryItem Soil investigations: fertilizer tests with wheat and corn; the loss of nitorgen from soils(University of Minnesota. Agricultural Experiment Station, 1906-02) Snyder, Harry; University of Minnesota. Division of Agricultural ChemistryItem Soil investigations: the influence of crop rotations and use of farm manures upon the humus content and fertility of soils; the water soluble plant food of soils; the production of humus in soils(University of Minnesota. Agricultural Experiment Station, 1905-01) Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry