Heavy and light weight grains. Starchy and glutenous grains. Light and dark colored flax seed. Rusted wheat. Milling tests of wheat
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University of Minnesota. Agricultural Experiment Station
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
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Bulletin (University of Minnesota. Agricultural Experiment Station);90
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Previously Published Citation
Snyder, Harry. Heavy and light weight grains. Starchy and glutenous grains. Light and dark colored flax seed. Rusted wheat. Milling tests of wheat. 1905. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 90, page 213-237 plus plates
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Suggested Citation
Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry. (1905). Heavy and light weight grains. Starchy and glutenous grains. Light and dark colored flax seed. Rusted wheat. Milling tests of wheat. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183834.
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