Browsing by Author "Hummel, J.A."
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Item Alfalfa, its chemical development, feeding value and digestability. The digestability of hog millet(University of Minnesota. Agricultural Experiment Station, 1903-03) Snyder, Harry; Hummel, J.A.; University of Minnesota. Chemical DivisionItem The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains(University of Minnesota. Agricultural Experiment Station, 1906-12) Hummel, J.A.; Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils