Alfalfa, its chemical development, feeding value and digestability. The digestability of hog millet

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Alfalfa, its chemical development, feeding value and digestability. The digestability of hog millet

Authors

Snyder, Harry

Hummel, J.A.

University of Minnesota. Chemical Division

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1903-03

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University of Minnesota. Agricultural Experiment Station

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Newsletter or Bulletin
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletin (University of Minnesota. Agricultural Experiment Station);80

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Snyder, Harry; Hummel, J.A. Alfalfa, its chemical development, feeding value and digestability. The digestability of hog millet. 1903. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 80, page 149-180

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Snyder, Harry; Hummel, J.A.; University of Minnesota. Chemical Division. (1903). Alfalfa, its chemical development, feeding value and digestability. The digestability of hog millet. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183823.

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