Browsing by Author "Gromberg, Jill"

Now showing 1 - 4 of 4
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    Simply Good Eating For Health
    (St. Paul, MN: University of Minnesota Extension Service, 2006) Gromberg, Jill; Wells, Dana
    Informs participants of basic nutrition principles. Includes chapters on: the food pyramid and physical activity; vitamins and minerals; reading food labels; the importance of breakfast; healthy snacks; and choosing healthy fast food options. Handouts are included on CD. A Spanish version is also included on CD.
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    Simply Good Eating For Health: Comparison Cards
    (St. Paul, MN: University of Minnesota Extension Service, 2006) Gromberg, Jill; Wells, Dana
    As part of the Simply Good Eating nutrition education curriculum, educators can use the examples found in this book to teach about nutrients in common foods and how to substitute more nutritious foods. Handouts are included on CD. A Spanish version is also included on CD.
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    Simply Good Eating for Seniors
    (Nutrition Education Programs, University of Minnesota Extension Service, 2006) Darling, Mary; Gromberg, Jill; Wells, Dana
    This book contains a curriculum of material useful for teaching older adults about nutrition. The design is intended for use in small group settings.
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    Simply Good Eating for Seniors: Recipe Cards
    (St. Paul, MN: College of Human Ecology, University of Minnesota and University of Minnesota Extension Service, 2008) Gromberg, Jill; Darling, Mary
    Part of the Simply Good Eating nutrition education curriculum. This recipe card set is tailored to the needs of seniors. It includes heart healthy recipes, recipes with calcium-rich foods, and tips for cooking for one or two.