Simply Good Eating For Health
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Title
Simply Good Eating For Health
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2006
Publisher
St. Paul, MN: University of Minnesota Extension Service
Type
Book
Abstract
Informs participants of basic nutrition principles. Includes chapters on: the food pyramid and physical activity; vitamins and minerals; reading food labels; the importance of breakfast; healthy snacks; and choosing healthy fast food options. Handouts are included on CD. A Spanish version is also included on CD.
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Description
133 pages plus 79 pages of reproducible handouts. Includes 2 CDs, one in Spanish and one in English.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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University of Minnesota Extension Service.
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Previously Published Citation
Gromberg, J., Wells, D. 2006. Simply Good Eating For Health. University of Minnesota Extension Service Miscellaneous Publication MI-08023.
Suggested citation
Gromberg, Jill; Wells, Dana. (2006). Simply Good Eating For Health. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/52384.
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