Simply Good Eating for Seniors
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Title
Simply Good Eating for Seniors
Authors
Published Date
2006
Publisher
Nutrition Education Programs, University of Minnesota Extension Service
Type
Book
Abstract
This book contains a curriculum of material useful for teaching older adults about nutrition. The design is intended for use in small group settings.
Description
ca. 140 pages. Print versions of this publication contain a CD-ROM with PDF files of handouts.
"Adapted from the Simply good eating curriculum (1997) by Jill Gromberg and Dana Wells."
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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Funding information
The Nutrition Education Programs are a collaborative that draws on resources of the
University of Minnesota Extension Service and the Department of Food Science and Nutrition, the Minnesota Department of Human Services, the USDA, counties, and local agencies and community groups.
This material was funded in part by USDA’s Food Stamp Program.
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Previously Published Citation
Darling, M., Gromberg, J., and Wells, D. 2006. Simply Good Eating for Seniors. St. Paul, MN: University of Minnesota Extension Service Miscellaneous Publication MI-08021.
Suggested citation
Darling, Mary; Gromberg, Jill; Wells, Dana. (2006). Simply Good Eating for Seniors. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/48781.
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