Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk

Opoku, Abena Opokua Bampo
2012-07
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Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk

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2012-07

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University of Minnesota M.S. thesis. July 2012. Major: Food science. Advisor: Dr. Francisco Diez-González. 1 computer file (PDF); viii, 115 pages, appendix p. 86-115.

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Opoku, Abena Opokua Bampo. (2012). Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/140644.

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