Statistics for Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk

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Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk 0

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Opoku_Abena_July 2012.pdf 4