D2D 2016 Food Study

Peterson, Hikaru H
2020-05-12
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https://doi.org/10.13020/0m0p-tt02
 https://hdl.handle.net/11299/213301
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Collection Period

2016-08-27
2016-09-04

Date Completed

2020-03-24

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Title

D2D 2016 Food Study

Published Date

2020-05-12

Authors

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Author Contact

Peterson, Hikaru H
hhp@umn.edu

Type

Dataset
Survey Data-Quantitative

Abstract

The data contains responses to an interactive survey at the 2016 Minnesota State Fair (N=333), which was used to obtain measurements on food-related behavior and sociodemographic factors. The survey included a conjoint task to elicit food discard tendencies to construct the food waste proxy. The study considered cosmetic deterioration, date labels, implied shelf life, package size, and prices paid, in fresh, packaged spinach and ground beef products.

Description

Referenced by

Dusoruth V. & Peterson H.H. (2020) Food waste tendencies: Behavioral response to cosmetic deterioration of food. PLOS ONE 15(5): e0233287
https://doi.org/10.1371/journal.pone.0233287

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License

CC0 1.0 Universal
http://creativecommons.org/publicdomain/zero/1.0/

Publisher

Collections

Data Repository for U of M (DRUM)

Funding Information

Healthy Foods, Health Lives Institute.

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Suggested Citation

Peterson, Hikaru H. (2020). D2D 2016 Food Study. Retrieved from the Data Repository for the University of Minnesota (DRUM), https://doi.org/10.13020/0m0p-tt02.

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Readme.txt
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D2D2016FoodStudy_data.csv
D2D 2016 Food Study Survey Data
(354.31 KB)
D2D2016FoodStudy_definition.csv
D2D 2016 Food Study Survey Variable Labels
(8.63 KB)

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