D2D 2016 Food Study
2020-05-12
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Collection period
2016-08-27
2016-09-04
2016-09-04
Date completed
2020-03-24
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Title
D2D 2016 Food Study
Published Date
2020-05-12
Authors
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Author Contact
Peterson, Hikaru H
hhp@umn.edu
hhp@umn.edu
Type
Dataset
Survey Data-Quantitative
Survey Data-Quantitative
Abstract
The data contains responses to an interactive survey at the 2016 Minnesota State Fair (N=333), which was used to obtain measurements on food-related behavior and sociodemographic factors. The survey included a conjoint task to elicit food discard tendencies to construct the food waste proxy. The study considered cosmetic deterioration, date labels, implied shelf life, package size, and prices paid, in fresh, packaged spinach and ground beef products.
Description
Referenced by
Dusoruth V. & Peterson H.H. (2020) Food waste tendencies: Behavioral response to cosmetic deterioration of food. PLOS ONE 15(5): e0233287
https://doi.org/10.1371/journal.pone.0233287
https://doi.org/10.1371/journal.pone.0233287
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Healthy Foods, Health Lives Institute.
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Suggested citation
Peterson, Hikaru H. (2020). D2D 2016 Food Study. Retrieved from the Data Repository for the University of Minnesota (DRUM), https://doi.org/10.13020/0m0p-tt02.
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