Risk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United States
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Goldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, Marie. (2018). Risk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United States. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/200854.
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