The chemical composition of lake waters in Halifax County, Nova Scotia
1957
Loading...
View/Download File
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
The chemical composition of lake waters in Halifax County, Nova Scotia
Authors
Published Date
1957
Publisher
American Society of Limnology and Oceanography
Type
Article
Abstract
Some chemical properties of natural waters in the Cairn Gorm-Strath Spey area have been investigated. differences of ionic concentrations in twenty-four waters analyzed for pH, Na, K, Ca, Mg, IICQ, Cl, Sod, NOS, PO4 and SiOz are interpreted in terms of variation in geology, topography, local climate and vegetation.
Description
Related to
Replaces
License
Collections
Series/Report Number
Funding information
Isbn identifier
Doi identifier
Previously Published Citation
Gorham E. The chemical composition of lake waters in Halifax County, Nova Scotia. Limnology and Oceanography 1957;2(1):12-21.
Suggested citation
Gorham, E.. (1957). The chemical composition of lake waters in Halifax County, Nova Scotia. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/103081.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.