The chemical composition of lake waters in Halifax County, Nova Scotia
1957
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The chemical composition of lake waters in Halifax County, Nova Scotia
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1957
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American Society of Limnology and Oceanography
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Article
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Some chemical properties of natural waters in the Cairn Gorm-Strath Spey area have been investigated. differences of ionic concentrations in twenty-four waters analyzed for pH, Na, K, Ca, Mg, IICQ, Cl, Sod, NOS, PO4 and SiOz are interpreted in terms of variation in geology, topography, local climate and vegetation.
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Gorham E. The chemical composition of lake waters in Halifax County, Nova Scotia. Limnology and Oceanography 1957;2(1):12-21.
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Gorham, E.. (1957). The chemical composition of lake waters in Halifax County, Nova Scotia. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/103081.
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