Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation

Kelly, Katherine
2016
Thumbnail Image

View/Download File

UROP Report.pdf (257.85 KB)

Persistent link to this item

https://hdl.handle.net/11299/183446
Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation

Authors

Published Date

2016

Publisher

Type

Scholarly Text or Essay

Abstract

Keywords

Description

UROP report concerning the results of the project "Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation" completed in the lab of Dr. Ryan C. Hunter of the Department of Microbiology, University of Minnesota Twin-Cities.

Related to

Replaces

License

Collections

UMTC Undergraduate Research Presentations and Papers (UROP)

Series/Report Number

Funding information

This research was supported by the Undergraduate Research Opportunities Program (UROP).

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Kelly, Katherine. (2016). Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183446.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.