Organic Beef Data from Integration of Crops and Livestock Project

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Persistent link to this item

https://doi.org/10.13020/D6K661
https://hdl.handle.net/11299/189008

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Keywords

organic

fatty acid

dairy steer

Collection period

2016-04-01
2017-12-21

Date completed

2017-07-20

Date updated

Time period coverage

Geographic coverage

Source information

Journal Title

Journal ISSN

Volume Title

Title

Organic Beef Data from Integration of Crops and Livestock Project

Published Date

2017-07-20

Authors

Heins, Bradley

Phillips, Hannah

Delate, Kathleen

Group

Author Contact

Heins, Bradley
hein0106@umn.edu

Type

Dataset
Field Study Data

Abstract

As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding.

Description

Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

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License

CC0 1.0 Universal Public Domain Dedication
http://creativecommons.org/publicdomain/zero/1.0/

Publisher

Collections

Data Repository for U of M (DRUM)

Funding information

USDA-NIFA-OREI

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Previously Published Citation

Suggested citation

Heins, Bradley; Phillips, Hannah; Delate, Kathleen. (2017). Organic Beef Data from Integration of Crops and Livestock Project. Retrieved from the University Digital Conservancy, https://doi.org/10.13020/D6K661.

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