Organic Beef Data from Integration of Crops and Livestock Project

Heins, Bradley
Phillips, Hannah
Delate, Kathleen
2017-07-20
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https://doi.org/10.13020/D6K661
 https://hdl.handle.net/11299/189008
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2016-04-01
2017-12-21

Date completed

2017-07-20

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Title

Organic Beef Data from Integration of Crops and Livestock Project

Published Date

2017-07-20

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Author Contact

Heins, Bradley
hein0106@umn.edu

Type

Dataset
Field Study Data

Abstract

As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding.

Description

Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

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CC0 1.0 Universal Public Domain Dedication
 http://creativecommons.org/publicdomain/zero/1.0/

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Data Repository for U of M (DRUM)

Funding information

USDA-NIFA-OREI

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Suggested citation

Heins, Bradley; Phillips, Hannah; Delate, Kathleen. (2017). Organic Beef Data from Integration of Crops and Livestock Project. Retrieved from the Data Repository for the University of Minnesota (DRUM), https://doi.org/10.13020/D6K661.

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Description
Size
Integrated Crops Livestock Beef Data2017.xlsx
Beef Data
(82.07 KB)

Readme_189008.txt
Description of the data
(11.56 KB)

OrganicBeefData_ArchivalVersion.zip
Archive Version of the Excel Format (.csv file)
(62.83 KB)

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