Nutrition Stocking Guidance for Full-Service Mobile Markets
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Nutrition Stocking Guidance for Full-Service Mobile Markets
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2025-01-14
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Manual or Documentation
Abstract
Mobile markets, also called grocery-stores-on-wheels, work to improve food access, food security, and dietary intake in underserved areas. With limited shelf-space, mobile markets have to make decisions on which products to stock to support a culturally-connected and nutritious food shopping environment, while also balancing price and respecting customer autonomy. These stocking guidelines provide nutrition-related guidance to support mobile markets in choosing an array of products that provide more nutritious options for customers.
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Harnack, L., Laska, M. N., & Horning, M. L. (2025) Nutrition Stocking Guidance for Full-Service Mobile Markets. University of Minnesota Digital Conservancy. [insert link to document here].
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Funding for this work was supported by the National Institute of Nursing Research of the National Institutes of Health under award number R01NR020539 (PI: Horning). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.
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Harnack, Lisa; Laska, Melissa N; Horning, Melissa L. (2025). Nutrition Stocking Guidance for Full-Service Mobile Markets. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/269389.
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