Labels on fresh meat (Revised 1978)
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Labels on fresh meat (Revised 1978)
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1978
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University of Minnesota. Agricultural Extension Service
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Report
Abstract
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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1 online resource (PDF, 2 pages)
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Food science and nutrition; no. 19, revised 1978
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Wolf, Isabel D.; Epley, Richard J.. (1978). Labels on fresh meat (Revised 1978). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/206963.
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