COVID-19 impacts on agrifood supply chain businesses in the United States

Peterson, Hikaru, H
DiGiacomo, Gigi
Court, Christa, D
Oliveira, Gustavo
Zhang, Li
2022-11-28
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https://hdl.handle.net/11299/243375
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Collection period

2021-02-02
2021-04-15

Date completed

2022-11-21

Date updated

Time period coverage

Geographic coverage

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Volume Title

Title

COVID-19 impacts on agrifood supply chain businesses in the United States

Published Date

2022-11-28

Authors

Group

USDA AFRI Project "Lessons from COVID-19: Positioning Regional Food Supply Chains for Future Pandemics, Natural Disasters and Human-Made Crisis" Team

Author Contact

Peterson, Hikaru, H
hhp@umn.edu

Type

Dataset
Survey Data-Quantitative

Abstract

A validated agricultural disaster assessment instrument was adapted to survey five segments of the agrifood supply chain: agricultural production, food manufacturing, grocery wholesaling, food and beverage retailing, and restaurants. The survey was fielded online from February to April 2021 to distribution lists compiled by the team to businesses in three study regions: California, Florida, and Minnesota-Wisconsin. This is the first coordinated assessment of the COVID-19 pandemic impacts on agrifood businesses that have been administered across multiple segments of the supply chain in multiple regions.

Description

The spreadsheet includes 873 responses from agrifood supply chain businesses in three study regions (California, Florida, and Minnesota-Wisconsin) regarding their experiences in 2020.

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License

CC0 1.0 Universal
 http://creativecommons.org/publicdomain/zero/1.0/

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Data Repository for U of M (DRUM)

Funding information

USDA Agriculture and Food Research Initiative grant #2020-68006-33037

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Peterson, Hikaru, H; DiGiacomo, Gigi; Court, Christa, D; Oliveira, Gustavo; Zhang, Li. (2022). COVID-19 impacts on agrifood supply chain businesses in the United States. Retrieved from the Data Repository for the University of Minnesota (DRUM), https://hdl.handle.net/11299/243375.

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CovidRR-SCS2021.xlsx
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