Butter and Margarine
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Minnesota Agricultural Experiment Station
Abstract
THE MARKET position of butter and margarine has changed
greatly since 1938 because of the large decline in the use of
butter and the sharp rise in the use of margarine.
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16 pages
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Station Bulletin
417
417
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Cox, Rex W.. (1953). Butter and Margarine. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/159685.
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