Between Dec 19, 2024 and Jan 2, 2025, datasets can be submitted to DRUM but will not be processed until after the break. Staff will not be available to answer email during this period, and will not be able to provide DOIs until after Jan 2. If you are in need of a DOI during this period, consider Dryad or OpenICPSR. Submission responses to the UDC may also be delayed during this time.
 

Consumer Preference Survey of Health Food Store Customers

Skurla, James A
Powers, John W
1987-11
Thumbnail Image

View/Download File

Consumer Preference Survey of Health Food Store Customers.pdf (16.37 MB)

Persistent link to this item

https://hdl.handle.net/11299/211532
Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Consumer Preference Survey of Health Food Store Customers

Authors

Published Date

1987-11

Publisher

University of Minnesota Duluth

Type

Report

Abstract

Organizations and individuals in the Hubbard County area of west central Minnesota saw the growing and marketing of certified organic specialty crops as an ideal way of rejuvenating a lagging rural economy. The group gained funding from the Northwest Initiative Fund to investigate the market potential of selected products. The Natural Resources Research Institute Business Group of the University of Minnesota, Duluth was retained to assist in designing a survey of current health food store customers. The purpose of the survey was to gain practical insights into the shopping and food preferences of current customers. This information is to be used in deciding which products merit immediate attention for development. It will also be helpful in establishing an effective marketing process.

Keywords

Description

Pages 31-47 of the file are slightly cut off on the right side, as was the case in the original.

Related to

Replaces

License

Collections

Business Group Reports

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Skurla, James A; Powers, John W. (1987). Consumer Preference Survey of Health Food Store Customers. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/211532.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.