Assessing the Potential Northwest Minnesota Farm-to-Institution Market: An Analysis of the Market Potential of Purchase of Locally Raised Foods by Educational and Healthcare Institutions in 16 Northwest Minnesota Counties
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Assessing the Potential Northwest Minnesota Farm-to-Institution Market: An Analysis of the Market Potential of Purchase of Locally Raised Foods by Educational and Healthcare Institutions in 16 Northwest Minnesota Counties
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2014-01
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University of Minnesota. Extension. Extension Center for Community Vitality
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1 electronic resource (PDF). This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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North Country SHIP, Bemidji, MN,
Northwest Regional Sustainable Development Partnership
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Pesch, Ryan; Bhattacharyya, Rani. (2014). Assessing the Potential Northwest Minnesota Farm-to-Institution Market: An Analysis of the Market Potential of Purchase of Locally Raised Foods by Educational and Healthcare Institutions in 16 Northwest Minnesota Counties. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/171635.
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