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Assessing the Potential Farm-to-Institution Market in Central and Northeast Minnesota: An Analysis of the Market Potential of Locally Raised Foods by Educational and Healthcare Institutions in 12 Central and Northeast Minnesota Counties

Pesch, Ryan
2014-07
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https://hdl.handle.net/11299/171633
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Assessing the Potential Farm-to-Institution Market in Central and Northeast Minnesota: An Analysis of the Market Potential of Locally Raised Foods by Educational and Healthcare Institutions in 12 Central and Northeast Minnesota Counties

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2014-07

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University of Minnesota. Extension. Extension Center for Community Vitality

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Report

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1 electronic resource (PDF). This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Department of Community Development Research Reports

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Community Transformation Grant, Center for Disease Control, Extension Center for Family Development

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Pesch, Ryan. (2014). Assessing the Potential Farm-to-Institution Market in Central and Northeast Minnesota: An Analysis of the Market Potential of Locally Raised Foods by Educational and Healthcare Institutions in 12 Central and Northeast Minnesota Counties. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/171633.

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