Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour

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Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour

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1899-07

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University of Minnesota. Agricultural Experiment Station

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Newsletter or Bulletin
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletin (University of Minnesota. Agricultural Experiment Station);63

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Previously Published Citation

Snyder, Harry. Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour. 1899. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 63, page 495-533

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Snyder, Harry; University of Minnesota. Chemical Division. (1899). Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183805.

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