Report of the Department of Agriculture of the University of Minnesota. Supplement I to the fourth biennial report of the Board of Regents
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Report of the Department of Agriculture of the University of Minnesota. Supplement I to the fourth biennial report of the Board of Regents
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1887
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University of Minnesota. Department of Agriculture
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Report
Abstract
Reports to the University of Minnesota Board of Regents on activities of the Department of Agriculture from 1881 to 1886. Includes appendix: A course of lectures on the principles of domestic economy and cookery, by Miss Juliet Corson, Superintendent of the New York School of Cookery, delivered in the Farmers' Lecture Course of the College of Agriculture of the University of Minnesota, 1884 session.
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1 electronic resource (PDF, 441, 118 pages, includes maps, building floor plans, and illustrations)
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University of Minnesota. Department of Agriculture. (1887). Report of the Department of Agriculture of the University of Minnesota. Supplement I to the fourth biennial report of the Board of Regents. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/182366.
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