Simply Good Eating: Now You're Cooking! 2006. University of Minnesota Extension Service Bulletin BU-08020.
Adapted from the Simply Good Eating curriculum (1997) by Jill Gromberg, MS, RD, and Dana Wells. The Nutrition Education Programs are a collaborative that draws on resources of the University of Minnesota Extension Service and the Department of Food Science and Nutrition, the Minnesota Department of Human Services, the USDA,
counties, and local agencies and community groups.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
This material was funded in part by USDA’s Food Stamp Program.
Simply Good Eating: Now You’re Cooking!.
University of Minnesota Extension Service.
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