School Food Service Training: Breakfast Evaluation 2017

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2017_ProjectBreakfast_Report.pdf (199.14 KB)

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http://hdl.handle.net/11299/195212

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Title

School Food Service Training: Breakfast Evaluation 2017

Authors

De La Rosa Mateo, Carolina

Schroeder, Mary

Published Date

2017

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Report

Abstract

Keywords

healthy schools

school breakfast

health and nutrition

Description

This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu. Report design: Anna Alba.

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Health and Nutrition

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De La Rosa Mateo, Carolina; Schroeder, Mary. (2017). School Food Service Training: Breakfast Evaluation 2017. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/195212.

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