Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation

Kelly, Katherine
2016
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UROP Report.pdf (257.85 KB)

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https://hdl.handle.net/11299/183446
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Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation

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2016

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UROP report concerning the results of the project "Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation" completed in the lab of Dr. Ryan C. Hunter of the Department of Microbiology, University of Minnesota Twin-Cities.

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UMTC Undergraduate Research Presentations and Papers (UROP)

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This research was supported by the Undergraduate Research Opportunities Program (UROP).

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Kelly, Katherine. (2016). Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183446.

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