Browsing by Subject "swine feeding"
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Item Designing Feeding Programs for Natural and Organic Pork Production(St Paul, MN: University of Minnesota Extension Service, 2002) Shurson, Jerry; Whitney, Mark; Johnston, Lee; Koehler, Bob; Hadad, Robert; Koehler, DeanThis publication lays guidelines for creating a feeding program to raise natural and organic pork. This includes suggested diet formulas for pigs in gestation through 250 lb.Item Formulating Farm-Specific Swine Diets(St. Paul, MN: University of Minnesota Extension Service, 1994) Augenstein, M. L.; Johnston, L. J.; Shurson, G. C.; Hawton, J. D.; Pettigrew, J. E.Explains how to tailor diets to your farm, estimate nutrient requirements, estimate nutrient needs at each production stage, as well as vitamin and mineral requirements.