Designing Feeding Programs for Natural and Organic Pork Production
Loading...
View/Download File
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Designing Feeding Programs for Natural and Organic Pork Production
Published Date
2002
Publisher
St Paul, MN: University of Minnesota Extension Service
Type
Manual or Documentation
Abstract
This publication lays guidelines for creating a feeding program to raise natural and organic pork. This includes suggested diet formulas for pigs in gestation through 250 lb.
Keywords
Description
18 pages. Table charts. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Related to
Replaces
License
Collections
Series/Report Number
BU
07736
07736
Funding information
The College of Agricultural, Food and Environmental Sciences; University of Minnesota Extension Service.
Isbn identifier
Doi identifier
Previously Published Citation
Shurston, J., Whitney, M., Johnston, L., Koehler, B., Hadad, R., Koehler, D. 2002. Designing Feeding Programs for Natural and Organic Pork Production. University of Minnesota Extension Service BU-07736.
Other identifiers
Suggested citation
Shurson, Jerry; Whitney, Mark; Johnston, Lee; Koehler, Bob; Hadad, Robert; Koehler, Dean. (2002). Designing Feeding Programs for Natural and Organic Pork Production. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/48800.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.