Browsing by Subject "nutrition information"

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    Simply Good Eating For Health
    (St. Paul, MN: University of Minnesota Extension Service, 2006) Gromberg, Jill; Wells, Dana
    Informs participants of basic nutrition principles. Includes chapters on: the food pyramid and physical activity; vitamins and minerals; reading food labels; the importance of breakfast; healthy snacks; and choosing healthy fast food options. Handouts are included on CD. A Spanish version is also included on CD.
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    Simply Good Eating For Health: Comparison Cards
    (St. Paul, MN: University of Minnesota Extension Service, 2006) Gromberg, Jill; Wells, Dana
    As part of the Simply Good Eating nutrition education curriculum, educators can use the examples found in this book to teach about nutrients in common foods and how to substitute more nutritious foods. Handouts are included on CD. A Spanish version is also included on CD.