Browsing by Subject "carcass"

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    Objective Grade Standards For Slaughter Hogs
    (Minnesota Agricultural Experiment Station, 1952-06) The North Central Livestock and Marketing Research Committee
    WITHIN THE SAME weight range butcher hogs usually sell at about the same price per hundredweight at given markets in the United States. Because little attention is given to quality in pricing hogs, producers have little incentive to improve the hogs they market.