Browsing by Subject "Mobile Markets, nutrition, food stocking, food access"

Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    Nutrition Stocking Guidance for Full-Service Mobile Markets
    (2025-01-14) Harnack, Lisa; Laska, Melissa N; Horning, Melissa L
    Mobile markets, also called grocery-stores-on-wheels, work to improve food access, food security, and dietary intake in underserved areas. With limited shelf-space, mobile markets have to make decisions on which products to stock to support a culturally-connected and nutritious food shopping environment, while also balancing price and respecting customer autonomy. These stocking guidelines provide nutrition-related guidance to support mobile markets in choosing an array of products that provide more nutritious options for customers.