Browsing by Subject "FMD Risk Assessment of Ready-to-Eat Pork Products"
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Item FMDv Survival in Fresh Pork Meat Information Sheet(2018) Goldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, MarieItem FMDv Survival in Pork Products - Visual Guide(2018) Goldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, MarieItem Risk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United States(2018) Goldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, MarieItem RTE Risk Assessment Fact Sheet - Preslaughter Transfer of Animals(2018) Goldsmith, Timothy; Patterson, Gilbert; Sampedro, Fernando; Snider, Timothy; Soininen, Riikka; VanderWaal, Kimberly; Vesterinen, Heidi; Walz, Emily; Culhane, Marie