Browsing by Subject "Cooking"
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Item Rural School Agriculture. Bulletin no.2. Revised.(University of Minnesota, Department of Agriculture., 1907) University of Minnesota, Department of Agriculture; Bull, C.P.Item Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking(St. Paul, MN: University of Minnesota Extension Service, 2011-10) May, Jill; Van Offelen, Sara; Johnson, BetsyIn 2007, the University of Minnesota Extension conducted focus groups whose findings indicated that adults served by the Simply Good Eating Program prefer hands-on experience in a social-setting. The results led to the development of Simply Good Cooking, a nutrition education program that teaches hands-on cooking skills as the foundation for cooking healthy family meals based on nutrient-rich foods.