Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking
2011-10
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Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking
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2011-10
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St. Paul, MN: University of Minnesota Extension Service
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In 2007, the University of Minnesota Extension conducted focus groups whose findings indicated that adults served by the Simply Good Eating Program prefer hands-on experience in a social-setting. The results led to the development of Simply Good Cooking, a nutrition education program that teaches hands-on cooking skills as the foundation for cooking healthy family meals based on nutrient-rich foods.
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May, Jill; Van Offelen, Sara; Johnson, Betsy. (2011). Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/125192.
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