Browsing by Subject "Agricultural Biochemistry"
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Item The Antiscorbutic Property of Market Milk(1922-05) Ackerson, Clifton WalterItem Biochemical Properties of the Blood of Pigeons in Polyneuritis and Simple Inanition as Compared with the Blood of Normal Pigeons(1922-05) Hoffman, Clara ThomasItem The Biochemistry of Fusarium Lini(1923-06) Anderson, Arthur von KroghItem A Comparative Study of Winter Wheat Varieties with Especial Reference to Winter Killign(1921-05) Newton, RobertItem The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength(1922-06) Rumsey, Louys A.Item The Effect of Chemical Dusts on Cereal Smuts(1922-05) Lambert, Edmund B.Item Factors Influencing Lactose Crystallization in the Occurence of "Sandy" Ice Cream(1922-05) Evans, Robert D.Item Flour Strength as Influenced by the Addition of Diastatic Ferments(1922-08) Collatz, Ferdinand A.Item Physical-Chemical Factors Influencing Cream Rising of Milk(1922-07) Anderson, Elmer OlinItem Some Physical and Chemical Properties of Powdered Milk(1921-07) Dahle, Chester D.Item Studies in the Determination and in the Utilization of the Relative Sweetening Power of Certain Sugars(1921-06) Stone, Cecile C.Item Studies on the Losses of Iron in the Cooking of Vegetables(1921-06) Dorsey, Jean MuirItem Sulpher in Proteins with Especial Reference to the Behavior of Cystine to Acid Hydrolysis(1921-05) Hoffman, Walter Fred