The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength

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The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength

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Rumsey, Louys A.

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1922-06

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Agricultural Biochemistry

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University of Minnesota Ph.D. dissertation. June 1922. Major: Agricultural Biochemistry. Advisor: Dr. Ross Aiken Gortner. 1 computer file (PDF); 86 pages.

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Rumsey, Louys A.. (1922). The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/178123.

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