Browsing by Author "Sensory Science & Food Acceptability Research Group, Department of Food Science and Nutrition"
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Item Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"(2023-07-24) Kang, Myungwoo; kang0237@umn.edu; Kang, Myungwoo; Sensory Science & Food Acceptability Research Group, Department of Food Science and NutritionThis data set contains raw data that was used for statistical analysis in the dissertation titled " The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"