Browsing by Author "Olson, Joan"

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    Harvest to Sale Vegetable Handling
    (Minnesota Institute for Sustainable Agriculture, 2015) Baker, Lisa; Frerichs, Laura; Olson, Joan
    Three experienced vegetable farmers in Minnesota describe best practices for harvesting, storing, preparing for sale, transporting, and selling fresh vegetables. Topics covered in PowerPoint presentation: Respiration, Harvest, Cleaning & Cooling, Packing Area Infrastructure, Sorting & Grading, Storage, Packing & Packaging, Transport, Display & Point-of-sale.