Harvest to Sale Vegetable Handling

Baker, Lisa
Frerichs, Laura
Olson, Joan
2015
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Long Slide Deck (6.65 MB)
 Short Slide Deck (13.72 MB)
 Slide Notes for Long Slide Deck (1.36 MB)
 Food Safety Handout (209.23 KB)
 Respiration Handout (186.27 KB)
 Resources Handout (209.23 KB)

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https://hdl.handle.net/11299/227898
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Harvest to Sale Vegetable Handling

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2015

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Minnesota Institute for Sustainable Agriculture

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Manual or Documentation
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Abstract

Three experienced vegetable farmers in Minnesota describe best practices for harvesting, storing, preparing for sale, transporting, and selling fresh vegetables. Topics covered in PowerPoint presentation: Respiration, Harvest, Cleaning & Cooling, Packing Area Infrastructure, Sorting & Grading, Storage, Packing & Packaging, Transport, Display & Point-of-sale.

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Materials include short and long forms of the presentation, slide notes, and supplemental handouts.

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Baker, Lisa; Frerichs, Laura; Olson, Joan. (2015). Harvest to Sale Vegetable Handling. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/227898.

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