Browsing by Author "Hadad, Robert"

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    Designing Feeding Programs for Natural and Organic Pork Production
    (St Paul, MN: University of Minnesota Extension Service, 2002) Shurson, Jerry; Whitney, Mark; Johnston, Lee; Koehler, Bob; Hadad, Robert; Koehler, Dean
    This publication lays guidelines for creating a feeding program to raise natural and organic pork. This includes suggested diet formulas for pigs in gestation through 250 lb.